“Vegan makeup remover in a balm format with third-generation AHA and PHA acids, combined with sugar cane and yuzu – a citrus fruit native to Asia and very popular in Korean cosmetics. It’s MiiN’s first enzyme balm containing papain – a natural fruit extract found in papaya enzyme. Papaya is rich in vitamin A and C, with excellent antioxidant and exfoliating properties. Sea buckthorn, cedar and bergamot essential oils result in a pleasant natural aroma and a lightweight texture that melts away inpurities, bringing out a glowing, luminous skin. The balm doesn’t leave skin greasy after use and can be used on its own, without a water-based cleanser as a second step. Take it with you in a carry-on bag when flying, the format is perfect for travels. A little bit goes a long mile for such effective product – you need just a teaspoon measure to remove makeup from your face. Paying attention to the smallest detail, the balm was designed to withstand temprature changes, so that you can enjoy this product in hot climates.
Use: Use cleansing balm to dissolve stubborn makeup and gently exfoliate the skin.
Content/Format (ml/gr): 100ml
Skin type: All skin types, including sensitive
Key Ingredients: Gluconolactone, Glycolic Acid, Carica Papaya Fruit Extract, Citrus Junos Fruit Extract, Saccharum Officinarum Extract, Hippophae Rhamnoides (Sea buckthorn) Oil, Citrus Aurantium Bergamia Fruit Oil.
How to use: Using spatula, scoop a small amount of balm and let it melt on your fingertips for a few seconds. Gently massage balm onto dry face until it has broken down all of your makeup. For waterproof makeup, it’s recommended to use in conjunction with a face cloth or cotton disc. Lastly, rinse face with warm water.
Routine step: 1. Make Up Remover”